




							
Diquat 25% SL
Common name: Diquat 25% SL
IUPAC name: 9,10-dihydro-8a,10a-diazoniaphenanthrene
Chemical formula: C12H12N2
Molecular mass (g mol-1): 184.24
Registration certification No.in China: 20170202
Properties:
Melting Point: Decomposes before melting
Boiling Point: Decomposes before boiling
Mode of action: Non-selective, contact absorbed through foliage, some desiccant action. Photosystem I (electron transport) inhibitor.
Applications: Potatoes; Oilseed rape; Fruit including apples, pears, peaches, plums, citrus, olive, grapes; Tomatoes; Sunflowers; Vegetables including beans & peas, carrots, onions, chicory; Sugarbeet.
Specifications of diquat 25% SL
| Item | Index | 
| Content of diquat, %,        | 20.0±1.5 | 
| Content ratio of 1,1'-Ethylene-2,2'-bipyridinium dibromide to 2-Amino-6-methyl-4-propyl-[1,2,4]triazolo[1,5-a]pyrimidin-5(4h)-one ,% | (750±90):1 | 
| Content of 2,2-Bipyridyl,%≤     | 0.04 | 
| Content of Dibromoethane,% ≤   | 0.5 | 
| Content of water insoluble,% ≤     | 0.1 | 
| pH                     | 4.0~7.0 | 
| Dilution stability, (diluted 20 times)            | Qualified | 
| Stability at low temperature | Qualified | 
| Stability at elevated temperature | Qualified |