




							
Carbendazim 90% WDG
Common name: Carbendazim 90% WDG
IUPAC name: methyl benzimidazol-2-ylcarbamate
Chemical formula: C9H9N3O2
Molecular mass (g mol-1): 191.21
Registration certification No.in China: PD20161209
Properties:
Melting Point: 305℃
Boiling Point: Decomposes before boiling
Mode of action: Systemic with curative and protectant activity. Inhibition of mitosis and cell division (Beta-tubulin assembly in mitosis).
Applications: Beans; Macademia nuts; Lentils; Chickpeas; Strawberries; Sugarcane; Cereals
Specification of carbendazim 90% WDG
Item  | Index  | 
Content of carbendazim, %(w/w)  | 90.0±2.5  | 
HAP (content of 2-Amino-3-hydroxyphenazine)mg/kg ≤  | 0.4  | 
DAP (content of 2.3-Diaminophenazine) mg/kg ≤  | 2.7  | 
Content of water,%(w/w) ≤  | 2.0  | 
pH  | 5.0~8.0  | 
Wetting time, s ≤  | 15  | 
Wet sieve test(through 75μm sieve),% ≥  | 98  | 
Suspension rate,% ≥  | 80  | 
Particle-size range (350 μm ~1400μm),% ≥  | 92  | 
Disperability, % ≥  | 80  | 
Dust  | Qualified  | 
Persistent foaming (after 1 min)/mL ≤  | 25  | 
Elevated temperature stability  | Qualified  |