
Produced from NON GMO soybeans.
High viscosity with good water and oil emulsifying ability. 



							

Synvelop Soy Protein Concentrate functional type is a high-quality soy protein produced from Chinese origin NON-GMO soybeans. It is a high viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and is recommended for emulsified meat products, cooked smoked meat products, uncooked smoked sausages, restructured products, canned food, pates, etc.
TECHNICAL DATA
Item  | Specification  | 
Appearance  | Yellowish white fine powder  | 
Odor  | No particular smell  | 
Protein (dry basis)  | 68% min  | 
Moisture  | 7% max  | 
Ash  | 6% max  | 
Fat  | 1% max  | 
PH  | 7.5 +/- 0.5  | 
Particle size  | 95% min through 100 mesh  | 
TPC  | 20,000 cfu/g max  | 
E.Coli  | Negative  | 
Salmonella  | Negative  | 
As  | 0.5ppm max  | 
Pb  | 0.5ppm max  | 
Packaging:
20kgs white plain multi-wall poly-lined paper/plastic bags with label.
Storage:
12 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.